Tomato soup with meatballs - shorbet eama
Tomato soup with meatballs - shorbet eama

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato soup with meatballs - shorbet eama. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato soup with meatballs - shorbet eama is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tomato soup with meatballs - shorbet eama is something that I’ve loved my entire life. They are fine and they look wonderful.

Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. The addition of meatballs and giant couscous means it's filling, too.

To begin with this particular recipe, we have to first prepare a few components. You can cook tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato soup with meatballs - shorbet eama:
  1. Prepare 1/2 cup rice
  2. Make ready 1/2 cup vermicelli
  3. Take 2 tablespoons vegetable oil
  4. Prepare 1 tablespoon tomato paste, dissolved in Ā½ cup water
  5. Make ready For the kafta meatballs:
  6. Take 500 g very finely ground beef, or lamb
  7. Take 1 small onion, finely chopped
  8. Prepare 1/2 cup fresh parsley, chopped
  9. Take 1/4 teaspoon Allspice
  10. Make ready 1/4 teaspoon black pepper
  11. Get 1/2 tablespoon salt
  12. Get 1/4 cup vegetable oil, for frying

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. For the meatballs: In a mixing bowl, add the ground beef, ricotta cheese, egg, sun-dried tomatoes, Parmigiano cheese, salt, and pepper.

Instructions to make Tomato soup with meatballs - shorbet eama:
  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
  2. Process the kafta mixture in a food processor until well combined.
  3. Divide the kafta into marble-sized balls.
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
  6. Serve hot.
  7. Note: You can find the recipe 'kafta meat' listed under my profile.

Mix well until the ingredients are evenly distributed. With your hands, shape the meatballs into the size of golf balls and then pat them down so they will evenly cook. Try Tomato soup with meatballs by FOOBY now. Or discover other delicious recipes from our category main dish. In a bowl, mix the meat with all the other ingredients up to and including the pepper.

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