Chicken Karaage
Chicken Karaage

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken karaage. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Karaage is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Karaage is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken karaage using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Karaage:
  1. Make ready 6 boneless, skinless chicken thighs
  2. Prepare 3 tbsp sake
  3. Make ready 1.5 tbsp soy sauce
  4. Make ready 2 tsp minced garlic
  5. Make ready 2 tsp minced ginger
  6. Make ready Salt and pepper
  7. Prepare 1/2 cup flour
  8. Prepare 1/2 cup corn/potato starch
  9. Prepare Oil for frying
Instructions to make Chicken Karaage:
  1. Cut chicken into bite size pieces
  2. Mix sake, soy sauce, ginger, garlic, and salt and pepper in a bowl.
  3. Add chicken and stir altogether. Put in the fridge to marinate for at least 30 minutes. The longer you leave it, the more flavourful it will be.
  4. Combine flour and corn starch in a bowl and start to coat the marinated chicken.
  5. Heat oil in deep fryer or in a pot on the stove at 350 degrees Fahrenheit. I recommend using a thermometer if you are not sure what setting on your stove is 350.
  6. Once the oil is ready, drop in the chicken and fry for 5-7 minutes, or until a darker golden brown.
  7. Once ready, put on paper towel to absorb the oil. That’s it, you’re ready to eat!

So that is going to wrap this up for this exceptional food chicken karaage recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!