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Before you jump to Meat floss(Dambun nama) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.
Start out with exchanging the lights. Obviously you shouldn’t confine this to just the cooking area. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we’re trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to meat floss(dambun nama) recipe. You can cook meat floss(dambun nama) using 11 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Meat floss(Dambun nama):
- Take 4 kg beef
- Use 2 large onions
- You need to taste Scotch bonnet
- Take 10 pieces cloves
- You need 1 tablespoon powdered garlic
- Provide Maggi
- Provide 2 tablespoon curry
- Use 2 tablespoon thyme
- Provide Salt
- Provide 7 cups Oil
- Provide 8 cups water
Steps to make Meat floss(Dambun nama):
- In a pot wash and cut the meat into small pieces then blend onions,cloves and scotch bonnet and it to the meat add in the Maggi, curry,thyme,garlic and salt then add water and turn off the heat and allow to cook until soft and it starts breaking
- Then bring it down and pound it using motar and pestle then separate the meat to remove any unwanted parts then put it back into another pot then add oil and keep stirring it on low heat until the oil comes up then bring it down and pour it into a colander and allow to stay over night so that the oil will drop completely then it's ready you can add more ground pepper and Maggi if you like
The result showed that chevon and camel meat significantly maintained a better. Dambun nama hanya ce ta sarrafa nama yadda zai yi dadin ci da kuma sauqin ajiya ba tare da ya lalacr ba. Meat Floss (Beef Floss) - Here is another Northern Nigerian delicacy which is enjoyed by the majority. This is a vei delicious dried shredded Meat floss that can be eaten as a snack or sprinkled over Rice, stuffed inside bread or goes along so well with Nigerian Masa (Masa recipe here) and (here). Boil the meat with the spice until tender Pour it in a clean mortar and pound until soft, add more pepper and spice to yor taste as you pound.
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