Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steak marsala. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Place steaks seasoned side down in hot skillet. Steak with Marsala Sauce. this link is to an external site that may or may not meet accessibility guidelines. Steak Marsala. with Parmesan mash and cremini mushrooms.
Steak marsala is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Steak marsala is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steak marsala using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Steak marsala:
- Get 2 filets of beef trimmed 6 to 8 oz each
- Take 8 oz idaho potatoes
- Prepare 1/2 cup marsala, or madeira cooking wine
- Prepare 1/4 c softened butter
- Make ready 1 c beef stock or broth, stock preffered
- Prepare 4 oz baby bella mushroom sliced thick
- Make ready 1/2 c half and half
- Make ready to taste salt and pepper
- Make ready 1 bag baby spinach, stems removed
- Get 2 cloves garlic minced
- Make ready olive oil
Melt butter in cast iron skillet and saute garlic. Steak marsala and mushrooms pair with mashed cauliflower for a hearty dish. Sirloin steaks take the place of veal in this classic Marsala dish. It is further beefed up with the addition of hearty mushrooms to the delicious sauce.
Instructions to make Steak marsala:
- Preheat oven to 300°
- Peel and dice potatoes, and place in boiling water until soft. Drain when softened hold in pot to preserve heat.
- Meanwhile, place half and half and butter into small sauce pan over low heat. Do not let boil, just very low simmer until butter is melted. Remove from heat when combined
- Preheat cast iron skillet over medium high heat, and season filets generously with salt and pepper. I prefer kosher salt coarse grind for better flavor and fresh cracked pepper
- Add 2 tbsp of olive oil to skillet and when shimmering, place filets in and sear for 3 minutes on one side. Check for nice crust before turning over
- When filet has been turned over, place skillet into preheated oven for 5 minutes for med rare.
- Drain potatoes and mash, slowly adding milk and butter mixture to desired consistency. Do not over mix as this will make your mash feel pasty. Add parmesean at end and stir in.
- Heat olive oil in saute pan with minced garlic over medium heat. Saute for 2 minutes and add spinach. Toss until all leaves are coated and wilted nicely
- Remove steaks from skillet and cover with foil to allow resting.
- In same skillet, add oil, mushrooms, and scrape up and meaty bits. Cook mushrooms for 3 minutes, add madiera and allow to reduce 3 minutes over high heat. When reduced, add beef stock x and reduce for 5 minutes. Add 1 to 2 pats of butter at end to brighten sauce.
- Plate setup.
- Potatoes on bottom, steak on top, marsala sauce over all, and top steak with wilted spinach. Enjoy!!!
If you want to splurge, substitute strip steaks for the sirloin. This easy to make Mushroom Marsala Cream Sauce is a great way to effortlessly elevate any dish! Luxuriously rich, creamy, slightly sweet and perfectly savory, you can serve this sauce over steak. Stove Top Sirloin Steak Marsala is one of my favorite comfort foods and the easiest one-pan meal. Come see how easy this is to make a tougher cut of steak into a delicious meal!
So that is going to wrap this up for this exceptional food steak marsala recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
