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Before you jump to Meat Floss recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is started. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to meat floss recipe. You can cook meat floss using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Meat Floss:
- Use Meat (trim fat)
- You need Onions
- You need Scotch bonnet
- Take Suya spices
- Take Salt
- Provide Seasoning
- You need Chilli powder
- Prepare Ginger powder
- You need Vegetable oil
- Provide Water
Instructions to make Meat Floss:
- Season the meat chunks with onions, salt, scotch bonnet, seasoning.
- Top with water and allow to boil till the meat is soft and the water dried out. Check to make sure the meat is well seasoned.
- Once cooked, pound the meat. You may have to do this in batches in a mortar till shredded. You'll have to rake through to make sure all of the meat is shredded as you pound.
- Add some suya spices, chilli powder and ginger powder, check for seasoning
- Once ready, heat up some oil in a pan shallow fry. At first the meat will absorb alot of oil when frying. Stir continuously so it cooks evenly. When it's cooked, you'll find the meat releasing the oil.
- Scoop out into stainer lined with kitchen towels and press gently. Eid Mubarak! 😘😘😘
It is rich in nutrients and fragrant. It is a kind of dry product that the masses prefer. As a poultry meat product, chicken floss has the characteristics of high protein, low fat, low cholesterol and low calorie, which is increasingly favored by consumers. Meat floss can be made from chicken, pork, and even fish! They are delicious eaten as is, or as a companion to congee (my favorite!), or stuffed into sandwiches, and in fact, a lot of Chinese bakeries sell meat floss bread.
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