Smothered Chicken Liver over French Fries
Smothered Chicken Liver over French Fries

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smothered chicken liver over french fries. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smothered Chicken Liver over French Fries is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Smothered Chicken Liver over French Fries is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Smothered Chicken Liver over French Fries:
  1. Make ready Liver———
  2. Prepare 1 pound chicken livers
  3. Take 1 cup flour
  4. Make ready 1 teaspoon ground black pepper
  5. Get 1 teaspoon ground paprika
  6. Take 1 teaspoon salt
  7. Make ready Gravy————
  8. Make ready 1 large onion sliced
  9. Make ready 1 tablespoon ground paprika
  10. Take 1 large carrot
  11. Take To taste salt
  12. Prepare 1 cup water
  13. Get To taste ground black pepper
  14. Make ready To taste granulated garlic powder
  15. Prepare French fries———-
  16. Prepare 1 pound French fries
  17. Take Frying———-
  18. Make ready 1/2 cup ghee / clarified butter and oil equal amount
Instructions to make Smothered Chicken Liver over French Fries:
  1. Rinse and dry the livers.
  2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
  3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
  4. Fry the livers in the ghee oil mixture, in batches.
  5. Move to a paper towel to absorb excessive oils.
  6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
  7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
  8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
  9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
  10. Serve over French fries, I hope you enjoy!!!

So that is going to wrap it up with this special food smothered chicken liver over french fries recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!