Mike's Chicken & Sausage Jambalaya
Mike's Chicken & Sausage Jambalaya

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's chicken & sausage jambalaya. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Chicken & Sausage Jambalaya is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mike's Chicken & Sausage Jambalaya is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mike's chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken & Sausage Jambalaya:
  1. Take ● For The Proteins
  2. Get 8 oz Smoked Andulie Sausage [cut on the bias]
  3. Make ready 1.5 Cups Shredded Rotisserie Chicken
  4. Make ready ● For The Vegetables Herbs & Seasonings
  5. Prepare 1 LG Green Bell Pepper [chopped - deseeded]
  6. Make ready 1 LG Spanish Onion [chopped]
  7. Make ready 1 Cup Celery With Leaves [chopped]
  8. Take 2 tbsp Fine Minced Garlic Cloves
  9. Prepare 1/2 (14 oz) Can Diced Tomatoes
  10. Make ready 1 LG Jalapeno [ chopped - deseeded]
  11. Make ready 1/4 tsp Dried Thyme
  12. Prepare 1/4 tsp Fresh Ground Black Pepper
  13. Take 1/4 tsp Tony Catcherys Seasoning
  14. Get 1/4 tsp Crushed Bay Leaves
  15. Get 1/4 Cup Low Sodium Chicken Broth
  16. Get 2 tbsp Frying Oil
  17. Prepare ● For The Finish
  18. Prepare 1 (15 oz) Pkg Bear Creek Gumbo Mix [wait for full boil to add]
  19. Prepare 2 Cups Low Sodium Chicken Broth
  20. Prepare 6 Cups Water
  21. Prepare 2 Cups Presteamed White Rice
  22. Make ready to taste Louisiana Hot Sauce
  23. Take to taste Tony Catcherys Seasoning
  24. Make ready to taste Granulated Garlic Powder
  25. Prepare to taste Granulated Onion Powder
  26. Get to taste Granulated Sugar
Instructions to make Mike's Chicken & Sausage Jambalaya:
  1. Chop all vegetables and fine mince herbs.
  2. Place a small amount of oil in a thick bottom pot and add all seasonings.
  3. Add your vegetables to your pot and fry until slightly translucent. Mix well.
  4. Translucent at 7 minutes.
  5. Add shredded chicken to pot.
  6. 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
  7. Add 1/2 14 oz can diced tomatoes to pot.
  8. Add your broth, water and seasonings.
  9. My personal time saving seasoning choice.
  10. Another delicious and easy option. Follow manufacturers directions.
  11. Another great option. Especially cost wise. Follow manufacturers directions.
  12. Add your 2 cups of precooked rice. Mix well.
  13. Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
  14. Shut off flame and cover until Jambalaya sets up.
  15. P.S., Any extras make for great leftovers!
  16. Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!

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