Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, nasi goreng teri (anchovy fried rice). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nasi Goreng Teri (Anchovy Fried Rice) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Nasi Goreng Teri (Anchovy Fried Rice) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have nasi goreng teri (anchovy fried rice) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nasi Goreng Teri (Anchovy Fried Rice):
- Take 2 cups rice
- Take 2 eggs
- Get 3 tbsp small, dried anchovies
- Prepare Oil for frying
- Take 2 tbsp oil
- Take 3 crushed garlic
- Take 1/4 cup frozen peas
- Take 1 tsp powdered broth (I used veggie broth)
- Make ready 1 tbsp sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead)
Steps to make Nasi Goreng Teri (Anchovy Fried Rice):
- Fry the anchovies until they turn golden brown, set aside.
- Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore).
- Add crushed garlic and stir. Add peas and stir.
- Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined.
- I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold.
So that is going to wrap it up for this special food nasi goreng teri (anchovy fried rice) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
