Hamu katsu - ham cutlet
Hamu katsu - ham cutlet

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hamu katsu - ham cutlet. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

When I saw the master made Ham Katsu with just slices of ham, I knew I had to head over. It is a deep fried ham which is very popular dish in Izakaya(Japanese-style tavern) especially in Kanto area(the eastern part of Japan around Tokyo). The crispy texture of the fried flour sounds exciting, and the hot meat juice that explodes in your mouth will drive you crazy when you bite it.

Hamu katsu - ham cutlet is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Hamu katsu - ham cutlet is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook hamu katsu - ham cutlet using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hamu katsu - ham cutlet:
  1. Prepare 3 slices ham (1/2cm - thick)
  2. Make ready Pepper, to your taste
  3. Get 1 Tbs flour
  4. Make ready 1 egg
  5. Take 1 Tbs water
  6. Get 1 cup bread crumbs
  7. Prepare 300 ml frying oil
  8. Prepare 100 g cabbage, shredded
  9. Take 1/2 tomato, cut into 1/4
  10. Take Worcestershire sauce, if desired

Pork or chicken katsu, fried breaded cutlet, is classic comfort food in Japan. Here's how to make it perfectly crispy and golden brown outside, tender and juicy Only two things distinguish it. First, katsu must be made with panko crumbs (as opposed to European-style breaded cutlets, where panko may. Pour Worcestershire sauce over the ham cutlets. "Hamukatsu" Ham Cutlet.

Instructions to make Hamu katsu - ham cutlet:
  1. Pepper on both sides of ham.
  2. Beat an egg in a small mixing bowl, add the water and combine well. Transfer to a flat plate. Put the flour and bread crumbs to flat plates for each as well.
  3. Coat the ham with flour, then the egg mixture and then bread crumbs.
  4. Put the frying oil in a frying pan and then put the ham. Cook on medium heat. After a while take them over and cook until golden brown. *it's ok to put ham in oil before firing.
  5. Let the oil drip off, cut into half and serve with cabbage and tomato. Flavor with worcestershire sauce if desired.

Hamukatsu, or ham cutlet, is a classic snack and an izakaya favorite! Use panko breadcrumbs for that extra crispy texture. Hamu katsu (ハムカツ ham katsu), a similar dish made from ham, is usually considered a budget alternative to tonkatsu. Hamu Katsu (ハムカツ ham katsu) - A similar dish made from ham, is usually considered a budget alternative to tonkatsu. Gyū Katsu (牛カツ beef katsu) Tonkatsu - Japanese Crumbed Pork Cutlets.

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