A new twist on patty pan squash
A new twist on patty pan squash

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, a new twist on patty pan squash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Here's the lowdown: Patty pan squash (sometimes written "pattypan squash") is a small, scalloped, round summer squash that is just as healthy as it is delicious Fry up a batch of patty pan squash for an indulgent side dish that's still incredibly healthy. Lightly dredged in flour and served with an small. This roasted Patty Pan Squash recipe from Delish.com is so easy to make is the perfect side dish.

A new twist on patty pan squash is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. A new twist on patty pan squash is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have a new twist on patty pan squash using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make A new twist on patty pan squash:
  1. Take 1 patty pan squash
  2. Make ready 1 tsp different dried spices:
  3. Take oregano
  4. Get hungarian sweet paprika
  5. Make ready chervil
  6. Get dried garlic and onion
  7. Get thyme
  8. Make ready rosemary
  9. Get tarragon
  10. Make ready cumin seed ground
  11. Make ready ground black pepper
  12. Make ready kurkuma or curry spice mix
  13. Get 3 fresh eggs
  14. Make ready 100 g flour
  15. Take sunflower oil for frying
  16. Take 100 g bread crumbs

Unfortunately, patty pan squash sometimes succumbs to unfortunate nuisances like the following: Cucumber beetles feed on. Pattypan squash is a type of summer squash, which you can identify by its edible skin. We are growing patty pan squash in our garden. They are so easy to prepare.

Steps to make A new twist on patty pan squash:
  1. Slice the peeled squash in hamf centimeter thick slices and salt it plus add the spices to it and let it rest for around 30 mins.
  2. Put the slices in flour then the mixed eggs, then in breadcrumbs, then in the hot oil and voilá!
  3. I also made half of the squash with only the spices fried in oil.

Some wonderful ideas to prepare those little squashes! I'm always looking for new ways. The farmer I purchased my squash from told me I could cook pattypan squash like I would any other summer squash—which is only partly true. Start with your cut and cored squash and sprinkle on ¼ teaspoon salt and ¼ teaspoon pepper. See more ideas about Pattypan squash, Squash recipes, Patty pan squash recipes.

So that’s going to wrap this up with this exceptional food a new twist on patty pan squash recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!