Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pan fried panko tofu. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pan Fried Panko Tofu is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pan Fried Panko Tofu is something that I have loved my entire life. They’re nice and they look fantastic.
Crispy Pan Fried Tofu has a golden, crunchy outside that complements the soft tofu inside. Pair with a bold dipping sauce for a delicious, vegetarian snack. Crispy Pan Fried Tofu is a fabulous vegetarian snack or appetizer.
To get started with this particular recipe, we have to prepare a few components. You can cook pan fried panko tofu using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Panko Tofu:
- Take 1 lb Extra Firm Tofu
- Prepare Panko Breadcrumbs
- Get 2 Eggs
- Get 1/2 cup Flour
- Prepare Turmeric
- Get Ground Ginger
- Make ready Cayenne Pepper
- Make ready Coconut Oil for frying
If you've claimed yourself not a tofu fan, you probably just haven't had tofu the. Pat dry the tofu as much as possible. Dredge the tofu slices first in the flour (to keep the moisture in the tofu), then in the beaten egg, and finally the panko crumbs. Set the tofu pieces in the pan, leaving ample room between them.
Steps to make Pan Fried Panko Tofu:
- Drain tofu and cut into squares at 1/2" thick.
- Beat eggs in one bowl. Pour panko into another bowl. Pour flour, Turmeric, Ginger and Cayenne into a third bowl.
- Heat coconut oil over medium high heat until suitable for frying.
- Cover each tofu square first in flour mixture, then beaten eggs, then Panko.
- Pan fry each side until browned golden.
- Lay tofu on metal rack over sheet pan and bake at 350 for 10-5 minutes.
They should sizzle when placed in the oil. Place nutritional yeast on a plate. Make this pan fried peanut tofu for the kids in your life, or add spice for the adults. Extra firm tofu is dredged in a salty peanut and bread crumb coating to create a seriously crunchy tofu dinner! This Korean style pan-fried tofu is so yummy, golden and crispy on the outside, soft in the inside.
So that is going to wrap this up for this exceptional food pan fried panko tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
