Chicken Pot Pie in a Crispy Potato Shell
Chicken Pot Pie in a Crispy Potato Shell

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken pot pie in a crispy potato shell. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crispy, hot foods are just minutes away—but only if you In a saucepan, combine chicken, carrots, peas, and celery. Why not swap the mashed potatoes top on a Shepherds pie for this healthier and just as delicious quinoa top! This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.

Chicken Pot Pie in a Crispy Potato Shell is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Pot Pie in a Crispy Potato Shell is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken pot pie in a crispy potato shell using 32 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie in a Crispy Potato Shell:
  1. Take 1 pound chicken tenders, cut into bite size pieces
  2. Take 1 tablespoon chili infusedcolive oil
  3. Prepare 1 tablespoon sour cream
  4. Get 1 tablespoon fresh grated romano cheese
  5. Prepare 1 teaspoon sriracha seasoning
  6. Prepare to taste salt and pepper
  7. Take 1 medium onion, chopped
  8. Get 1 cup celery, thin sliced
  9. Prepare 2 garlic cloves, minced
  10. Make ready 1 cup carrots, thin sliced
  11. Get 8 ounces small white mushrooms halved
  12. Prepare 2 jalapenos, chopped
  13. Prepare 1 tablespoon olive oil, I used chili infused
  14. Get 1 teaspoon dryed thyme
  15. Make ready 1/4 teaspoon dryed rosemary
  16. Get 3 tablespoons butter
  17. Prepare 3 tablesppon all purpose flour
  18. Get 2 cups rich chicken stock, homemade is best
  19. Prepare 1 cup heavy cream
  20. Make ready 2 tablespoons fresh chopped parsley
  21. Get 1 teaspoon fresh lemon luice
  22. Make ready 1 tablespoon thin sliced green onions
  23. Get 1 tablespoon green onion, sliced
  24. Prepare For Potatos
  25. Get 4-6 large russet potatoes, baked tender
  26. Get oil for frying
  27. Take to taste salt and pepper
  28. Take fresh grated romano cheese do sprinklinh
  29. Get ToGarnush
  30. Make ready as needed sliced green onions
  31. Make ready as needed chopped parsley
  32. Prepare as needed cherry tomatos

Stir the soup, milk and peas and carrots in the skillet and heat to a boil. Other Chicken Pot Pie Crusts to Consider: Crust choices for pot pies are truly a personal one. If you don't care for a traditional pie crust, try these options instead What makes this recipe so easy? When in a time crunch, using store-bought ingredients not only saves a lot of time, but it also tastes delicious.

Instructions to make Chicken Pot Pie in a Crispy Potato Shell:
  1. This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
  2. In a bowl whisk together the olive oil, sriracha, spur cream and pepper
  3. Add chicken and marinate 10 to 30 minutes
  4. Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
  5. Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
  7. Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
  8. Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
  9. Remove from heat and add chicken, parsley and green onions
  10. Make Potato Shells
  11. Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
  12. Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
  13. Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes

This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. Turn classic chicken pot pie into individually portioned cupcakes. Just as delicious, but way cuter. These chicken pot pies in a mug are the perfect way to enjoy a quick warm meal while on the go.

So that is going to wrap it up with this exceptional food chicken pot pie in a crispy potato shell recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!