Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, popcorn chicken with ramoulade sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Serve chicken patties topped with remoulade sauce. Remoulade Sauce - a Southern party favorite condiment that is creamy, tangy, and spicy. Serves as a great salad dressing, a perfect dab on anything with Check it out here Baked Crispy Chicken Wings. , For a weeknight meal, this Remoulade sauce also goes well with any fried seafood like this classic.
Popcorn chicken with Ramoulade sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Popcorn chicken with Ramoulade sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have popcorn chicken with ramoulade sauce using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Popcorn chicken with Ramoulade sauce:
- Take popcorn chicken
- Get 1 tsp rosemary
- Make ready 1 tbsp paprika
- Get 1 1/2 lb boneless, skinless chicken breast
- Prepare 1/2 tbsp garlic powder
- Take 1 tsp black pepper
- Prepare 2 tbsp chilli pepper
- Prepare 3 cups crushed cornflakes
- Take to taste salt
- Take oil for deep frying
- Prepare 2 tbsp cornstarch
- Make ready 2 eggs
- Get Ramoulade sauce
- Prepare 1 cup mayonaise
- Take 1 tbsp paprika
- Prepare 1 tsp black pepper
- Make ready 2 tbsp chilli pepper
- Prepare 2 tbsp milk
- Prepare 1 tsp garlic powder
- Get to taste salt
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Steps to make Popcorn chicken with Ramoulade sauce:
- In a medium saucepan heat oil for deep frying for 5minutes
- Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes
- Combine all the ramoulade sauce ingredients and refrigerate.
- In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside
- Test the oil with a peice of chicken breast, if too hot lower flame to medium low
- Dip all the chicken breast into the egg and mix.
- Then add in into the crumbled cornflakes and mix until all sides are covered
- Place all the covered chicken breast into to oil to fry until golden brown then removed
- Serve with ramoulade sauce
Remoulade originated in France in a combination most closely resembling tarter sauce, bringing together mayo, herbs, pickles, and capers. Louisiana remoulade starts with a mayo base as well, but then adds ingredient after ingredient to form a reddish complex sauce that's creamy, tart, and spicy. Crispy, delicious popcorn chicken is a family favorite!! Not only is it easy to make but it's a hit with the entire family making dinner a cinch! No matter how you make it, I'm sure you will quickly see just how yummy it is.
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