Artichoke Chicken Picatta
Artichoke Chicken Picatta

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, artichoke chicken picatta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Get the top-rated recipe for Chicken Piccata with Artichoke Hearts at http Watch how to make this impressive and light dinner using chicken breasts, garlic, white wine, lemons, capers and artichokes. We are all struggling to get used to the new normal as the coronavirus sweeps across the globe. Missing your favorite restaurant dishes right now?

Artichoke Chicken Picatta is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Artichoke Chicken Picatta is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have artichoke chicken picatta using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Artichoke Chicken Picatta:
  1. Take 2 pounds Chicken breasts
  2. Prepare Salt and Pepper
  3. Take Italian Breadcrumbs
  4. Prepare Vegetable oil for frying
  5. Take 1 clove garlic, chopped
  6. Take 4 Cups Chicken Broth
  7. Make ready 1/4 cup fresh lemon juice
  8. Make ready 2 Tablespoons capers, washed from brine
  9. Make ready 4 Tablespoons Butter
  10. Get Drained Can Artichoke Hearts (optional)

Thin chicken breasts pair perfectly with a delicious artichoke sauce, perfect for topping your fave pasta. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Although regular chicken piccata is great, when you combine it with artichokes, the result is absolutely mouthwatering. This delectable dish is easy to prepare and tastes fantastic.

Steps to make Artichoke Chicken Picatta:
  1. You can pound the chicken thin or slice and pound to have smaller pieces. Make sure it's thin enough to cook through on stovetop. About 1/4 inch think.
  2. Heat about Four Tablespoons oil on medium- medium high heat in pan. Salt and Pepper chicken. Dredge in breadcrumbs. Now fry chicken, two by two for about 3 minutes on each side. Make sure it's not pink in middle. I cut mine in half to check. Remove chicken pieces as they're finished and place on oven safe dish. When you're done frying, place all chicken in oven safe dish, pop in oven to keep warm. The oven should be on 200 degrees Fahrenheit.
  3. Now remove all excess fat and breadcrumbs from pan leaving a layer of oil and whatever is completely stuck on bottom of pan unless it's burnt, remove that. In the layer of oil on med high heat, add your chopped garlic. Stir and Let it flavor pan for about 20 seconds till you start to smell it, don't brown it. Now add that chicken broth. Scrap any browned bits, stirring it in broth. Cook 10 minutes.
  4. Stir in capers and lemon juice. If you feel like it's too acidic, add more broth. Let cook for another 10 minutes. Add butter, let that melt in and stir. Remove chicken from oven, put as much as you can in pan with broth. Add Drained artichoke hearts and gently stir in with chicken and broth. Some chicken might be left, you can always add those in pot once other pieces are eaten, unless you have a big enough pan.
  5. You can serve with any pasta you like!!
  6. I really hope I wrote this right:)

Ingredients and step-by-step recipe for Lemony Chicken Piccata with Artichokes. Sprinkle the chicken all over with salt and pepper. Place the flour on a plate. Light, healthy and a crowd pleaser every time. Try serving it with salad, pasta.

So that is going to wrap it up with this special food artichoke chicken picatta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!