Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken fried steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Fried Steak is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Fried Steak is something that I’ve loved my whole life.
Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized. This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table.
To begin with this recipe, we have to first prepare a few components. You can cook chicken fried steak using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Fried Steak:
- Prepare 2 lbs Cube Steak
- Take 1/4 cup butter for frying
- Get 1/4 cup shortening for frying
- Make ready 1 Cup flour
- Prepare 2 teaspoons salt
- Get 1 teaspoon pepper
- Make ready 1/2 teaspoon garlic powder
- Prepare 1/4 teaspoon cayenne pepper
- Take 2 large eggs
- Take 1 1/3 Cup whole milk
- Get For Gravy:
- Take 1/2 Cup flour
- Prepare 4 Cups Milk
- Make ready to taste Salt and Pepper
For the steak: Begin with setting up an assembly line of dishes. Chicken fried steak is a Southern diner tradition. You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. It's the first thing my husband orders whenever we return home.
Steps to make Chicken Fried Steak:
- Start with 2 lbs cube steak.
- Whip Milk and eggs together in one bowl.
- Mix flour and seasonings in a second bowl.
- Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again.
- Place each piece of steak on a plate after breading.
- Fry steak in hot oil and butter (medium high heat) approximately 2 minutes on each side.
- Remove steak from skillet after browning and keep warm while you make the gravy.
- After removing last steak from skillet, add 1/2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper.
Chicken fried steak with country gravy is classic comfort food. It's a great choice for a hearty dinner when your budget is tight, since the cut of steak used is cheap and tasty. See step one to start frying. It's Chicken Fried Steak, is what it is. Chicken fried steak is a preparation of breaded, pan-fried steak that is traditionally served with gravy.
So that is going to wrap this up for this special food chicken fried steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
