Mike's Pan Seared Pork Wontons Or Pork Pot Stickers
Mike's Pan Seared Pork Wontons Or Pork Pot Stickers

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's pan seared pork wontons or pork pot stickers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's pan seared pork wontons or pork pot stickers using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
  1. Get ● For The Wonton Meat Mixture
  2. Prepare 1 Pound Spicy Ground Sausage
  3. Make ready 1/2 Cup Fresh Cilantro [loose pack]
  4. Prepare 1/3 Cup Extra Fine Minced Cabbage
  5. Take 1 tsp Fine Minced Garlic
  6. Make ready 1/4 Cup Green Onions
  7. Get 1 LG Egg [beaten]
  8. Get 1/4 tsp Chinese 5 Spice
  9. Take 1 tsp Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger
  10. Prepare 1/2 tsp Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce
  11. Make ready ● For The Garnishments, Sides & Dips
  12. Get as needed Pot Sticker Sauce
  13. Prepare as needed Soy Sauce
  14. Get as needed Sweet Chile Sauce
  15. Get as needed Hot Chinese Mustard
  16. Prepare as needed Fine Shreaded Cabbage
  17. Get as needed Fresh Chives
  18. Get as needed Fresh Cilantro
  19. Take ● For The Wrappers
  20. Take 1 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers]
  21. Make ready as needed Cold Water [to seal wrapper edges]
  22. Get 2 tbsp Cooking Oil
  23. Get 1/2 Cup Water [for frying pan]
Instructions to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
  1. Mix everything in your Wonton Meat Mixture section together well.
  2. Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water.
  3. Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself.
  4. If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0)
  5. Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown.
  6. Pot Stickers.
  7. Drain on paper towels.
  8. Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro.
  9. Boiled Pork & Mushroom Dumplings.
  10. Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro.
  11. Serve both with an assortment of dipping sauces. Enjoy!

So that’s going to wrap it up for this exceptional food mike's pan seared pork wontons or pork pot stickers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!