Popcorn Chicken Nuggets
Popcorn Chicken Nuggets

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, popcorn chicken nuggets. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

All white meat, like every nugget should be. Grab a box to go or add them as a side. Popcorn Chicken Nuggets Recipe Serving Suggestions.

Popcorn Chicken Nuggets is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Popcorn Chicken Nuggets is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have popcorn chicken nuggets using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Popcorn Chicken Nuggets:
  1. Make ready 200 g Chicken fillet
  2. Prepare 1 tsp All Purpose Seasoning powder
  3. Take 3 tsp Chicken coating mix (pre-mixed pack with flour, cornstarch, salt, seasoning)
  4. Make ready 30-50 g japanese style bread crumbs
  5. Get 1 egg
  6. Make ready 3 Tbsp Cooking oil for shallow frying
  7. Make ready to taste Salt & prepper

Choose from the sizes below to see the full nutrition facts, ingredients and allergen information. If you asked me what my favorite kind of fried chicken was, I would probably say Taiwanese popcorn chicken nuggets. Taiwanese popcorn chicken is a super crunchy, deeply savory, absolutely addictive snack that is probably one of the best things to ever come out of Taiwan. The other best thing being boba tea, of course.

Instructions to make Popcorn Chicken Nuggets:
  1. In a bowl 1, combine your all purpose seasoning powder and your flour coating mix. - - These are what I used. You can find similar kinds but diff brand in your supermarket I'm sure.
  2. In bowl 2, crack an egg and whisk with salt, pepper &/or seasoning to taste. I added a dash of Morroccan spices.
  3. In bowl 3, place your panko or japanese style bread crumbs. - - I ran out of the plain kind, so this is what I used. It's also seasoned, so I took it easy on the salt.
  4. Cut your chicken fillet to desired bite size pieces. - - Heat your oil in a frying pan (shallow fry). Low-Medium heat. - - Get a chicken piece and dip in bowl 1, 2, and 3 (in order). Ensure the chicken is well coated by all three then place gently in your hot pan.
  5. Check to see if golden before turning it on the other side. - - Don't let it burn, turn down heat if you see smoke or smell the flour burn.
  6. Fry until golden and rest on a cooling rack to keep it crispy.
  7. Serve and garnish with lettuce (absorbs excess oil), micro greens and your favorite dipping sauce.

Add the chicken and shake to thoroughly coat. Instead, make your own at home. Popcorn chicken is quite literally crispy, crunchy nuggets. You'd think KFC invented popcorn chicken. Bite-sized chicken nuggets were around long before they popularized it.

So that is going to wrap it up with this special food popcorn chicken nuggets recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!