Honey preserved prune pork belly
Honey preserved prune pork belly

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, honey preserved prune pork belly. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Honey preserved prune pork belly is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Honey preserved prune pork belly is something which I’ve loved my entire life. They’re nice and they look wonderful.

Time to show how to make Pork Belly Sous Vide for the New Year! Use strong honey, such as manuka, so the flavour permeates this rich and sticky pork dish. Cut the pork belly into smaller strips and then mix with marinating sauce, ginger, garlic and scallion.

To get started with this particular recipe, we have to prepare a few ingredients. You can have honey preserved prune pork belly using 27 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Honey preserved prune pork belly:
  1. Make ready Marinate:
  2. Get 1 lb (450 g) Pork belly
  3. Take 1/2 tsp Salt
  4. Take 1/4 tsp Garlic Powder
  5. Make ready 1/8 tsp White Pepper
  6. Prepare 3 tbsp Water
  7. Take Sauce:
  8. Make ready 5 tbsp Ketchup
  9. Get 4 tbsp Sugar
  10. Get 3 tbsp Water
  11. Get 2 tbsp Honey
  12. Make ready 3 Chopped dried preserved prunes
  13. Get 2 Chopped dried tangerine peeled skin
  14. Make ready Batter:
  15. Get 1 Large egg
  16. Make ready 1/4 tsp Salt
  17. Get 1/8 tsp Garlic Powder
  18. Get 10 tbsp ( or 150 ml) water (1/2 cup +2 tbsp)
  19. Prepare 2 tsp Baking Powder
  20. Get 1/2 cup (65 g) Corn starch
  21. Prepare 3/4 cup (105 g) Flour
  22. Get 2 tbsp Oil
  23. Prepare Oil for frying
  24. Prepare 1/2 Green bell pepper cubes
  25. Prepare 1/2 Red bell pepper cubes
  26. Make ready 1/2 can Canned pineapple cubes
  27. Make ready 1 Sliced large red onion

Filipino cuisine loves using pork belly, and as a pork belly lover myself, I'd like to share one of my favorite pork belly recipes. Pork Belly and Preserved Lemon StewNo Recipes. Season the pork fillet and brush with honey. Heat a frying pan until hot and add the butter.

Instructions to make Honey preserved prune pork belly:
  1. Cut 450 g pork belly into cubes.
  2. Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water.
  3. Mix and let the pork belly marinate for 20 mins.
  4. Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder.
  7. Then add in 1/2 cup corn starch and whisk.
  8. Add 3/4 cup flour and whisk
  9. 2 tbsp  oil last and whisk
  10. Combine and batter the pork belly together.
  11. Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp  water and mix together.
  13. Pour oil in wok and fry the pork belly, then remove and set aside.
  14. Once it turns golden brown, remove and drain the pork belly.
  15. Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside.
  16. Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce.

Sear on each side until golden brown. Season with salt and freshly ground black pepper. Sprinkle your crispy pork belly with sesame seeds and scallions. Serve with rice, Sesame Roasted Pears, and the I tried pork belly the first time I was in England. My hubs is a Brit and will definitely love this.

So that’s going to wrap this up for this special food honey preserved prune pork belly recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!