Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cast iron grilled steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cast iron grilled steak is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cast iron grilled steak is something which I have loved my whole life. They are nice and they look wonderful.
This isn't steakhouse steak; it's your-house steak, ideal for home cooks who want fast weeknight meals. The rules are simple: buy boneless cuts (they cook evenly) This combination of meat, salt, heat and cast-iron produces super-crusty and juicy steak — no grilling, rubbing, or aging required. Our friends at The Healthy Butcher illustrate just how simple and easy grilling a steak indoors can be using our trusty friend; the cast iron skillet.
To get started with this particular recipe, we have to first prepare a few components. You can cook cast iron grilled steak using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cast iron grilled steak:
- Get 1 steak of choice- I use strip steak
- Prepare Salt
- Make ready Pepper
- Take Garlic
Non-stick pans or traditional grills allow heat to dissipate quickly, making that crust hard to achieve. They can also be easily transferred to the oven, perfect for that last "finishing" stage of cooking steak in a skillet. Our guests also enjoy the variety of our fresh, daily specials. At Cast Iron Grill & Bar, you can always find a friendly face and lively conversation in the lounge.
Steps to make Cast iron grilled steak:
- Heat skillet in oven to 450 degrees.
- When heated, carefully with oven mitt transfer skillet to stove
- Over medium-high to high heat add some cooking oil.
- Cook steak 2 minutes, flip and cook 2 more minutes.
- Transfer with oven mitt to oven and cook 4-5 minutes. IMPORTANT: for smaller steaks keep in oven 2-4 minutes and larger steaks 4-6 minutes.
- Remove pan from oven, with tongs remove steaks and place on cutting board or plate and cover loosely with foil and let rest 7-10 minutes.
- Eat. We like pierogies with it.
We have a full bar with twelve beers on tap and many in bottles as well. Using a cast-iron skillet on the grill is the key to giving your steak the perfect crust and a tender, juicy inside. Using a cast-iron skillet on the grill is very similar, and it works every time—no matter how thick your steak and whether you like your steak medium-rare, well-done or something in between. Besides the stove, you can use foldable handle cast iron grill pan in the oven, at any temperature. Why Cast Iron Is Better For Grilling Than Steel, Aluminum Or Porcelain.
So that’s going to wrap it up with this exceptional food cast iron grilled steak recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
