Pepper floured pork chops
Pepper floured pork chops

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pepper floured pork chops. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Dredge pork chops in flour mixture, lightly coating both sides. In a large skillet, heat oil over medium high heat until hot.

Pepper floured pork chops is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pepper floured pork chops is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pepper floured pork chops using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pepper floured pork chops:
  1. Prepare 1 cup pepper flour, see my recipe
  2. Get 5 pounds assorted pork chops
  3. Make ready 1 tablespoon tablespoonful of salt
  4. Prepare 1 tablespoon granulated garlic powder
  5. Make ready 1 tablespoon paprika
  6. Make ready as needed vegetable oil for frying

Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides. Roll pork chops in flour pressing to knead flour into chop as much as possible. Lay chops into skillet to fry. (pork chop should sizzle just a little as you put it in.).

Steps to make Pepper floured pork chops:
  1. Season each side of pork chops.
  2. Add pepper flour. See recipe, pepper flour. I usually have it in the zip lock bag. Then I had pork chops. Shake till coated. The shake off excessive flour.
  3. Fry In oil
  4. Turn as needed
  5. Fry till done put onto paper towels to absorb excessive oil.

Sprinkle with season salt, seasoned pepper and garlic powder to your taste. Cook till done all the way thru. In a large skillet, heat oil over medium high heat. Add enough water to barely cover pork chops and top with green bell peppers. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.

So that’s going to wrap this up for this exceptional food pepper floured pork chops recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!