Chicken Catch (AYAM TANGKAP)
Chicken Catch (AYAM TANGKAP)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken catch (ayam tangkap). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Catch (AYAM TANGKAP) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Catch (AYAM TANGKAP) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Catch (AYAM TANGKAP):
  1. Prepare 1/2 chicken (500 gr), cut in small pieces according to taste
  2. Get 300 ml coconut water
  3. Get 2 tbsp palm sugar
  4. Get 1 stalk lemongrass, crushed
  5. Get Enough oil for frying
  6. Take GROUND SPICES:
  7. Get 3 shallots
  8. Prepare 2 cloves garlic
  9. Take 3 cayenne peppers
  10. Make ready 5 peppercorns
  11. Make ready 1/4 tsp turmeric powder
  12. Take 1 cm piece ginger
  13. Take 2 tbsp lime juice
  14. Prepare 1/2 tsp salt (to taste)
  15. Make ready SLICED SPICES:
  16. Get 2 shallots, thinly sliced
  17. Take 2 cloves garlic, thinly sliced
  18. Prepare 5 sprigs curry leaves
  19. Take 2 turmeric leaves, thinly sliced
  20. Make ready 3 lime leaves, ribs removed
  21. Take 1 stalk lemongrass, use white part and thinly sliced
  22. Get 3 pandan leaves, sliced into 1 cm pieces
  23. Take 2 green chilies, cut diagonally
  24. Make ready 1 red chili, cut diagonally
Instructions to make Chicken Catch (AYAM TANGKAP):
  1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
  2. Cook until the liquid is low and spices are infused, then drain chicken.
  3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
  4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
  5. Drain and enjoy served hot with rice.

So that is going to wrap this up for this special food chicken catch (ayam tangkap) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!