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Before you jump to Chilli Chicken Wings recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. It’s related to being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to chilli chicken wings recipe. To cook chilli chicken wings you only need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Chilli Chicken Wings:
- Use 2.5 kg chicken wings
- Take 2 Tbs kashmiri chilli powder
- Use 1 Tbs chilli powder
- Provide 1 Tbs tumeric
- You need 2 tsp garlic powder
- Prepare 2 tsp ginger powder
- You need 3 tsp salt
- Take 1 Tbs corn flour
- Prepare red food colouring
Instructions to make Chilli Chicken Wings:
- Using a seperate bowl pre pare the powder mix.
- Add the mix to the chicken, mix well, add food color and marinate over night.
- Heat vegetable oil in pan for deep frying.
- Depending on the size of the wings. fry around 6 - 8 wings at one time as this will keep the oil at a good temp while frying.
Grease a baking tray with oil and set aside. Take chicken, salt and pepper in a bowl. In a separate bowl place a cup of flour, a cup of corn flour and teaspoon of chilli flakes. Dip the wings into the egg then the flour and coat evenly, place on a baking tray until all the wings are done. Heat up the cooking oil gradually in a deep frying pan, make sure not to burn and overheat the oil as it can ruin the flavour. salt and chilli chicken wings A fun variation of salt and chilli chicken is to make the dish with chicken wings instead.
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