Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, squirrel's grilled ribeye steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
If you ask any butcher what their favorite steak is, they'll probably tell you the ribeye steak. You don't need to spend big bucks at a restaurant because. This Grilled Ribeye Steak recipe is incredibly easy and doesn't require a lot of preparation.
Squirrel's grilled ribeye steak is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Squirrel's grilled ribeye steak is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have squirrel's grilled ribeye steak using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Squirrel's grilled ribeye steak:
- Get 2 ribeye steaks
- Make ready 1/4 cup oil
- Prepare 1/4 cup Worcestershire sauce
- Prepare 3 tbs balsamic vinegar
- Get 3 tbs red wine vinegar
- Get 2 tbs minced garlic
- Take McCormick's Montreal steak seasoning
Keep the seasoning simple and concentrate on technique. Rib eye steaks are a pretty forgiving cut of meat, believe it or not. Most steaks up to an inch thick can be cooked over direct high heat. However, thicker steaks need a little finessing.
Instructions to make Squirrel's grilled ribeye steak:
- Combine all ingredients in a large mixing bowl, except for the steak seasoning. Marinade at least 1 hour. Longer the better.
- Preheat grill, brush to clean.
- Place steaks of grill. Sprinkle with steak seasoning. When they get flipped sprinkle again. Grill to desired doneness. Mine were medium rare.
- Remove and serve. I served with mashed potatoes with ham and Chipotle cheddar cheese
An added benefit to the reverse sear, is not only cooking a great medium rare. A ribeye is a rib steak with the bone removed, they are very tasty, have a rich smooth texture, that delivers tremendous flavor and is well suited for grilling, broiling and pan-searing. How To Cook A Ribeye Indoors. Also Known As: Ribeye Roll Steak; Ribeye Steak, Bone-In; Ribeye Steak, Lip-On, Boneless. This steak is rich, juicy and full-flavored with generous marbling throughout.
So that is going to wrap it up with this special food squirrel's grilled ribeye steak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
