ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice
ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, arroz chaufa de pollo – peruvian chicken fried rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have arroz chaufa de pollo – peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:
  1. Get 600 gr white rice
  2. Take 300 gr chicken breast fillets, diced
  3. Get 90 gr red paprika/morrón, diced small
  4. Prepare 100 gr onions, sliced lengthwise
  5. Get 2 tsp ginger, finely chopped
  6. Get 1 leek, thinly sliced
  7. Take 3 tbsp sweet soy sauce
  8. Make ready 2 tsp salty soy sauce
  9. Get 1 tsp sesame oil
  10. Take Vitsin to taste (optional)
  11. Prepare to taste Salt and pepper
  12. Make ready Oil for frying
  13. Take OMELET:
  14. Prepare 3 eggs
  15. Take 3 tbsp evaporated milk
  16. Make ready COMPLEMENTARY
  17. Get 4 shallots, thinly sliced and fried
  18. Make ready 2 tbsp celery, chopped
  19. Take 120 gr fried peas
Steps to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:
  1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
  2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
  3. Add rice, red paprika and leek. Mix well.
  4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
  5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
  6. Serve with scrambled eggs (omelets) and fried peas.

So that’s going to wrap it up with this special food arroz chaufa de pollo – peruvian chicken fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!