Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlicky chicken fried steak. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlicky Chicken Fried Steak is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Garlicky Chicken Fried Steak is something that I’ve loved my entire life.
How to Make Garlicky Chicken Fried Steak. To make classic Chicken Fried Steak, pound steak cutlets thin, then bread and fry. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like.
To get started with this recipe, we have to first prepare a few components. You can cook garlicky chicken fried steak using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlicky Chicken Fried Steak:
- Prepare 2 large cloves garlic, crushed
- Get 1 large egg
- Make ready 1 33/100 lb beef cubed steak, portioned
- Make ready 1/4 cup plain dry breadcrumbs
- Take 1/4 cup flour
- Take 3/4 tsp salt
- Make ready 1/4 tsp black pepper
- Prepare 2 dash cayenne peppr
- Take 33/100 cup cooking oil, for frying steaks
- Prepare For the Gravy
- Take 3 1/2 tbsp reserved oil from frying
- Make ready 1/4 cup flour
- Prepare 2 cup warmed milk, do in microwave
- Make ready 1/2 tsp salt
- Take 1/4 tsp pepper
- Get 1/4 tsp garlic powder
- Get 2 dash cayenne pepper
Chicken fried steak is a dish in which a cut of beef, usually thin and from the round, is breaded and fried. Add your favorite mashed potatoes along with my easy homemade garlic bread , and this is perfect chicken fried steak recipe in every sense of the phrase. This Steak Recipe is practically guaranteed to become one of your favorite ways to prepare steak! It's so easy and the end results are simple yet so incredibly delicious.
Steps to make Garlicky Chicken Fried Steak:
- In a large bowl,whisk the egg with the crushed garlic. Add the pieces of cubed steak, which have been cut in to desired portions. I like 2 smaller pieces per person, as opposed to 1 larger piece. Coat both sides of the meat with the egg wash. Make sure that the garlic gets evenly distributed. Let soak for 5-10 minutes.
- While the meat is absorbing the egg wash, mix the breadcrumbs, flour, salt, and pepper(s) in a separate bowl.
- Dip the egg washed meat, one piece at a time, in the seasoned flour/breadcrumb mixture. Coat both sides of meat. Place on a tray that is lined with waxed paper. Repeat, until all the pieces are well coated with the breading. Dump any excess breading on top of all the pieces of meat on the tray. Turn meat to coat with some of the extra breading.
- In a large frying pan, heat the oil over med/hi heat until a smoking point is almost reached. The oil should be hot.
- Fry the steaks for 8-9 minutes, turning a few times. Fry in 2 batches, if your pan is not big enough to fry all the meat at once. Keep cooked steaks warmed on a platter in a 225°F oven, while you prepare the gravy.
- For the gravy, use the same pan that you fried the steaks in, reserving 3 1/2 Tbsp of the oil/drippings. Add the flour and whisk over med/hi heat until lightly browned. Add the milk and stir constantly until a full boil is reached. Reduce the heat and add seasonings, Stir well and cook a couple more minutes until well thickened.
- Serve steaks with mashed or boiled potatoes, spooning some gravy on top. Add your favorite vegetable on the side. I prefer broccoli with this.
It doesn't take much when you start with a good steak, just a bit of butter and garlic (and thyme if. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak). Chicken fried steak is a Southern diner tradition. You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. It's the first thing my husband orders whenever we return home to Georgia.
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