Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, catalina's italian style pan fried meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan Fried Meatballs Recipe Meatball Recipes Meat Recipes Skillet Recipes Loose Meat Sandwiches How To Make Meatballs Best Dishes Food N Cata. Great recipe for Catalina's Italian Style Pan Fried Meatballs. Great recipe for Catalina's Italian Style Pan Fried Meatballs.
Catalina's Italian Style Pan Fried Meatballs is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Catalina's Italian Style Pan Fried Meatballs is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have catalina's italian style pan fried meatballs using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Catalina's Italian Style Pan Fried Meatballs:
- Prepare 2 lb 90% Lean Chopmeat
- Take 4 clove Fresh Garlic
- Prepare 1/2 cup Fresh Basil, chopped
- Prepare 3/4 cup Parmesan Romano Cheese, grated
- Make ready 1/2 cup Progresso Bread Crumbs
- Make ready Salt and Pepper
- Prepare 2 Large Eggs
- Make ready 1 tbsp water
- Take 3/4 cup olive oil (for frying)
- Take 1/4 cup chopped parsley
A classic recipe for Italian-Style Meatballs - moist and delicious on their own or served with your favorite Italian sauce. Here's a great, classic recipe for Italian-Style Meatballs that my husband Jack has really perfected over the years. In fact, we originally shared this recipe here on A Family Feast. Buffalo wings, fried zucchini, fried mozzarella cheese sticks and calamari fritti.
Instructions to make Catalina's Italian Style Pan Fried Meatballs:
- Finely chop garlic and parsley, if possible use processor. Set aside.
- In a large frying pan, heat oil over medium heat.
- In a large mixing bowl, season chop meat first with salt and pepper. Add basil, chopped garlic and parsley. Mix by hand only once or twice.
- Add the eggs to the meat, along with the Parmesan cheese and bread crumbs. Mix by hand only once or twice.
- TIP: The meat can become too tough if mixed too much so be sparing when mixing together. Only 4 or 5 times at most.
- If the texture of the meat still seems too dry, add water but be sparing.
- Roll 2 inch meat balls and fry for about 10 minutes or until desired. Some may like them more crispy, taste stays the same!
- The meat balls are so good you can enjoy them solo or add them to your favorite pasta dish! They are also amazing in a meatball hero 🍴😍
Shrimp alfredo, chicken pesto and spaghetti with meatball. This flavourful dish of Italian meatballs has a healthy twist by using courgette ribbons instead of pasta — an easy way to reduce calories. This recipe meets all of the following criteria Reduce the temperature to medium-low, add onion and garlic and stir fry until the onion soften. Add the Wattie's Tomato Paste and stir while cooking for a further minute. These bold flavored Italian Style meatballs include spicy red peppers, characteristic of the region of Sicily, Italy.
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