Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, white fish fritter. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White Fish Fritter is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. White Fish Fritter is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook white fish fritter using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make White Fish Fritter:
- Take 150 g young kamasu/Japanese barracuda (about 7 cm long), or other small white fish
- Prepare 1 cup Flour (200 ml)
- Get 1/2 to 1 cup Water (100 ml to 200 ml)
- Get 1 Egg
- Prepare 1 tsp Mixed herbs
- Make ready 1/2 cup Powdered parmesan cheese
- Prepare 1 tsp Salt
- Prepare 1 pinch Pepper
- Take Oil for frying
Steps to make White Fish Fritter:
- Remove innards and head of the fish. Clean and wipe with paper towels. Mix all ingredients except fish and oil. The batter should be a bit thick texture, so adjust the amount of water.
- Deep fry the fish, turn to the other side when one side has cooked. Fry until golden brown.
- Serve on a plate. Season with salt and lemon juice if desired.
So that’s going to wrap this up for this special food white fish fritter recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
