Simple Salad with chicken and garlic toast
Simple Salad with chicken and garlic toast

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, simple salad with chicken and garlic toast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Salad with chicken and garlic toast is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Simple Salad with chicken and garlic toast is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple salad with chicken and garlic toast using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Salad with chicken and garlic toast:
  1. Get 1 whole chicken split
  2. Prepare 2 cup mixed lettuce
  3. Get 1/2 cup green bell and yellow onion
  4. Make ready 1 1/2 cup cherry tomatoes
  5. Take 1/2 loaf French loaf
  6. Prepare 1/2 stick butter
  7. Take 1 garlic salt
  8. Take 1 seasoning salt
  9. Make ready 6 slice provolone cheese
  10. Make ready 1 Italian, or ranch dressing
  11. Prepare 1 oil for frying
Instructions to make Simple Salad with chicken and garlic toast:
  1. Clean and season chicken with seasoning salt, black pepper and garlic salt.
  2. Heat oil and flour chicken and, fry then make salad mix well and add dressing.
  3. Slice bread then, mix butter and garlic salt and spread on bread then, put in oven and bake till golden brown take out and, set aside

So that’s going to wrap this up with this special food simple salad with chicken and garlic toast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!