Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spam fries!. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Any day can be Fryday when you cook up SPAM® Fries! Ready to eat in minutes, these lightly breaded strips made from the same ingredients as the iconic SPAM® Classic are perfect. They're fried SPAM® Classic and just a dab of sweet ginger sauce.
Spam fries! is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spam fries! is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spam fries! using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spam fries!:
- Prepare frying the spam
- Prepare 1 can Spam
- Make ready vegetable oil
I usually serve these tasty little fries up as a finger food at parties. The Best Fried Spam Recipes on Yummly Foundational Fried Spam, Deep Fried Spam Musubi, Fried Spam Musubi Rice Dog. Air Fryer Spam Fries are spam-e-licious!!!
Instructions to make Spam fries!:
- Open up your can of spam
- Cut your spam into strips
- Warm your oil , until you can dip your spam strip in and it sizzles
- Fry all of your spam and lay on paper towel.
- Once finish make the dipping sauce you prefer and enjoy ! (I used mayo & ketcup mixed together)
Every morning while I am gettin ready for my day job, I listen to The Bob and Tom Show. They start my day with a laugh. This week they were talking about Spam. See more ideas about Spam recipes, Cooking recipes, Recipes. Spam fries are another I-shouldn't-but-can't-resist treat.
So that’s going to wrap this up with this exceptional food spam fries! recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!