Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salted pecan honey glazed fried chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
It worked out perfectly b/c as I usually do I slightly over salted the mashed potatoes. Reviews for: Photos of Pecan Honey Glazed Fried Chicken. Rest the cooked chicken pieces on a wire.
Salted pecan honey glazed fried chicken is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Salted pecan honey glazed fried chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook salted pecan honey glazed fried chicken using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salted pecan honey glazed fried chicken:
- Take salted pecan glaze
- Take 1 cup crushed salted pecans
- Get 1 stick real butter-salted
- Make ready 1 tsp chili flakes
- Get 2/3 cup honey
- Get fried chicken
- Get 6 piece chicken
- Get 2 cup all-purpose flour
- Take 1 tbsp salt
- Prepare 2 tbsp pepper
- Make ready 1 lard for frying
When chicken is done frying drain it on a paper towel lined plate. Transfer drained chicken onto a serving platter and drizzle the honey pecan glaze all over the. Southern-style fried chicken with a sweet and sticky pecan glaze. Lay the chicken pieces in the dish, and sprinkle with salt, pepper, and garlic powder to taste.
Steps to make Salted pecan honey glazed fried chicken:
- Season the chicken with salt and pepper then flour it. I find that it sticks to the chicken better and the flour does not burn as easy. While the flower sets get a cast iron pan and put enough lard for frying it will depend on how big your pan is. You do not want it swimming in the lard but at least half the chicken should be covered.
- Place chicken in with the bone facing the bottom. Because the meat closest to the bone takes the longest to cook, cook at least 9 minutes on that first side. Flip skin side down and finish cooking until skin is crispy and fully cooked through. Total time is approximately 15 minutes.
- Melt stick of butter in shallow pot on medium. Right before it turns brown add your chili flakes,pecans,and honey. Mix to ensure honey and butter are combined.
- When your chicken is done frying dry it on brown paper bags when ready for serving drizzle salted pecans honey mixture on chicken and enjoy.
To make the glaze, melt the butter in a saucepan over low heat. Whisk in the honey until well blended. Chicken: Combine chicken pieces in water to cover; add ¼ cup salt. Glaze: Melt butter in small saucepan over medium heat; whisk in honey until blended. Stir in pecans, bring mixture to a boil, whisking often.
So that is going to wrap it up for this exceptional food salted pecan honey glazed fried chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
