Salmon Nanban (Escabeche)
Salmon Nanban (Escabeche)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon nanban (escabeche). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Salmon Nanban (Escabeche) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Salmon Nanban (Escabeche) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have salmon nanban (escabeche) using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Nanban (Escabeche):
  1. Prepare 3 salmon fillets (remove the skin and cut into 2~3 pieces each and sprinkle salt and pepper on it, both sides)
  2. Prepare flour (or potato starch) for coating salmon
  3. Take 1/2 onion, peeled and shredded
  4. Prepare 1/2 carrot, peeled and shredded
  5. Prepare 1 green bell pepper, seeded and thinly sliced
  6. Make ready 1 Tbsp vegetable oil for frying each
  7. Get Marinade:
  8. Take * 200 ml water +2 g konbu (kelp)
  9. Prepare * 150 ml vinegar
  10. Prepare * 2 Tbsp sake, soy sauce, mirin
  11. Make ready * 5 Tbsp sugar
  12. Make ready * 1 tsp salt
Steps to make Salmon Nanban (Escabeche):
  1. Combine all marinade ingredients in a sauce pan and bring to a simmer and turn off the heat. Let it cool down.
  2. Heat the vegetable oil in a pan and add carrot, onion and cook for 1 minute. Next add the green bell pepper, salt and pepper and fried until wilted. Put into the marinade.
  3. Dust the both sides of salmon with flour (potato starch). Heat the vegetable oil in a pan and fry the both sides of salmon until crispy. Put into the same marinade. Soak them in the marinade for half day.

So that’s going to wrap this up for this special food salmon nanban (escabeche) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!