TX's Style ~ Round Steak Poblano Especial
TX's Style ~ Round Steak Poblano Especial

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, tx's style ~ round steak poblano especial. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

TX's Style ~ Round Steak Poblano Especial is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. TX's Style ~ Round Steak Poblano Especial is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tx's style ~ round steak poblano especial using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make TX's Style ~ Round Steak Poblano Especial:
  1. Make ready 1 each Tenderized roundsteak - all the fat trimmed off
  2. Make ready 1/2 large Sweet onion - chopped
  3. Take 6 large Mushrooms - chopped
  4. Take 1 each Poblano pepper - chopped
  5. Make ready 1 can Campbell's Cream of Mushroom Soup
  6. Get 2 tbsp Marsala wine "Gran Chief"
  7. Take 1 salt and pepper to taste
Steps to make TX's Style ~ Round Steak Poblano Especial:
  1. Preheat oven to 350°
  2. Place thawed tenderized roundsteak in a 9 x 13 inch oven safe baking dish - salt and pepper to taste ( very important to remove ALL of the fat - otherwise the fat will make the dish soupy)
  3. Chop and mix vegetables then place on top of roundsteak
  4. Scoop out mushroom soup and place on top of vegetables
  5. Add 2 tablespoons of Marsala wine
  6. Cover with foil and bake for 1 hour
  7. Remove foil and bake for an additional 30 min
  8. Serve over rice

So that’s going to wrap this up with this exceptional food tx's style ~ round steak poblano especial recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!