Steak, Onions, and Eggs
Steak, Onions, and Eggs

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steak, onions, and eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steak, Onions, and Eggs is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Steak, Onions, and Eggs is something that I have loved my whole life.

Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner! Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime.

To begin with this recipe, we must first prepare a few ingredients. You can have steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak, Onions, and Eggs:
  1. Get Steak
  2. Take 1 pound leftover bottom round steak see my recipe
  3. Prepare 1/2 cup beef broth
  4. Make ready 1 medium onion
  5. Take 1/2 teaspoon seasoned salt
  6. Take 1-1/2 tablespoons butter
  7. Make ready Eggs
  8. Get 4 large eggs
  9. Make ready To taste seasoned salt
  10. Take To taste ground black pepper
  11. Make ready 1-1/2 tablespoons butter
  12. Prepare As needed water to steam the whites

Now: Steak, which gets cooked on a skillet (definitely opt for cast iron if you have it) for three minutes on each side. They can keep their slimy worms. Onions, mushrooms, eggs, and tortillas… checkity-check! Start this party off right by chopping up half of a yellow onion.

Instructions to make Steak, Onions, and Eggs:
  1. Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.
  2. When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions
  3. When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!

Then trim, quarter or eighth if Add the steak in with the eggs and top all with two slices of pepper jack cheese. I really like the subtle heat this cheese gives to the whole thing, but. Steak tartar with egg yolk, red onion, capers, spicy sauce, sea salt, pepper and olive oil. Steak tartare with egg yolk, onions and pickles. Spicy Chicken steak with hollandaise sauce.

So that is going to wrap it up with this exceptional food steak, onions, and eggs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!