Kelly’s Beef and Broccoli
Kelly’s Beef and Broccoli

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kelly’s beef and broccoli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

After all, isn't the best part of beef and broccoli the gravy-like sauce? It has to be thick enough to coat the tender slices of beef and the broccoli florets, without weighing down the entire dish. This is my go-to recipe when I want Chinese food without having to go out.

Kelly’s Beef and Broccoli is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Kelly’s Beef and Broccoli is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kelly’s beef and broccoli using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kelly’s Beef and Broccoli:
  1. Take 1 lb top round steak
  2. Take 3 tbsp cornstarch
  3. Make ready 1/2 cup low sodium soy sauce
  4. Take 3 tbsp light brown sugar
  5. Prepare 1 tbsp minced garlic
  6. Prepare 2 tsp grated ginger
  7. Make ready 2 tbsp vegetable oil
  8. Prepare 1/2 cup sliced white onions
  9. Make ready White Rice

Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe. This is an easy and tasty beef with broccoli version that I enjoy eating with warm rice. The beef is tender and flavorful, while the broccoli is nice and crisp.

Instructions to make Kelly’s Beef and Broccoli:
  1. In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine.
  2. In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Set the sauce aside.
  3. Heat a large nonstick sauté pan over medium heat. Add 1 tablespoon of the vegetable oil and once it is hot, add the beef and cook, stirring constantly until the beef is almost cooked through. Using a slotted spoon, transfer the beef to a plate and set it aside.
  4. Add the remaining 1 tablespoon of vegetable oil to the pan and once it is hot, add the broccoli florets and sliced onions and cook, stirring occasionally, until the broccoli is tender, about 4 minutes.
  5. Return the beef to the pan then add the prepared sauce. Bring the mixture to a boil and cook, stirring, for 1 minute or until the sauce thickens slightly. Serve with rice or noodles.

It is the same version that I have been making for my family as far as I can remember. Healthy Beef and Broccoli - This paleo beef & broccoli is always a huge hit! Who knew this take-out favorite is so easy to make at home? Here's what I put in my healthy beef & broccoli: Thinly sliced beef gets dredged in a little bit of arrowroot (or cornstarch, if you're not paleo/don't have. Broccoli Beef - Best homemade recipe featuring tender beef in a brown sauce.

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