Brad's crab roll ups
Brad's crab roll ups

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's crab roll ups. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

People will start talking with their mouth full. Crab Roll Ups look pretty on a plate, and people love them. They are warm, dripping with butter and crispy on the outside.

Brad's crab roll ups is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Brad's crab roll ups is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook brad's crab roll ups using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's crab roll ups:
  1. Get 2 whole dungeness crab, cooked
  2. Make ready 8 Oz pkg cream cheese
  3. Prepare 1 tbs minced garlic
  4. Prepare 3 tbs mayonnaise
  5. Make ready 1 tbs brown mustard
  6. Take 2 tbs horseradish
  7. Prepare 1/2 bunch spinach, chopped
  8. Make ready 3 cups shredded mozzarella cheese
  9. Take Montreal steak seasoning
  10. Take 6 top round steaks, cut very thin. about 1/4 inch thick
  11. Prepare Marinade
  12. Prepare 1/2 cup cabernet sauvignon
  13. Prepare 1/2 cup worcestershire sauce
  14. Take 1/4 cup red wine vinegar

Stir the sliced black olives into the prepared crab salad. Combine the softened cream cheese with the crab salad mixture. Spread evenly on each flour tortilla. Tightly roll up the tortillas and wrap with plastic wrap.

Steps to make Brad's crab roll ups:
  1. Deshell all the crab meat. Place in a large mixing bowl.
  2. Add the next 7 ingredients on the list. Mix well
  3. Lay steaks out on a cutting board. Sprinkle top with steak seasoning. Spread crab mix on steak. I went about 1/2 inch thick. Leave about 1 inch uncovered on the end.
  4. Roll steak up and secure with water soaked toothpicks.
  5. Preheat grill to 375. Brush and clean. Meanwhile mix marinade.
  6. Grill roll ups for 15 minutes. Flip over every 2 minutes. Every time you flip, brush marinade over them.
  7. Serve and enjoy. I served with garlic and lemon pepper prawn skewers and rice pilaf.

Remove tortillas from fridge and slice. Roll up each tortilla; cut diagonally into thirds. Roll up tightly, jelly-roll style, and wrap in plastic wrap. Cut each roll into seven slices. Crab Roll Ups Recipe. by Global Cookbook.

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