Shelly's Swiss Steak
Shelly's Swiss Steak

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shelly's swiss steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Shelly's Swiss Steak is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Shelly's Swiss Steak is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shelly's Swiss Steak:
  1. Take 1-2 lbs eye of round steak
  2. Take 1 cup carrots whole or diced
  3. Prepare 2 .stalked of diced celery
  4. Make ready 1 cup sliced portobello mushrooms
  5. Get 3 small potatoes quartered
  6. Make ready 1 medium yellow onion thinly sliced
  7. Take 2 cloves garlic
  8. Get 1/2 C flour
  9. Prepare 1 1/2 beef broth or onion soup mix
  10. Prepare 1 tbl tomato paste
  11. Take tsp paprika, oregano, thyme
  12. Make ready s&p
  13. Take tbl worcheshire, liquid smoke
  14. Make ready 1 can diced or stewed tomatoes
  15. Take 2 tbl oil/butter
Steps to make Shelly's Swiss Steak:
  1. Pound out meat. 1inch thick.
  2. Season flour and dredge. Season well. Shake off excess flour.
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
  5. Oven 325 for 2 hours.

So that’s going to wrap this up with this exceptional food shelly's swiss steak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!