Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, eye of round. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A round steak is a beef steak from the "round", the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. This extremely lean cut is shaped similar to a Tenderloin, but is much less tender.
Eye of Round is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Eye of Round is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook eye of round using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eye of Round:
- Take 2 Tbsp olive oil
- Make ready 1 onion
- Take 1 shallot
- Prepare 2 cloves garlic
- Make ready 1/2 tsp thyme
- Take 1 tsp salt
- Take 2 Tbsp pepper
- Get 1 cup flour
- Take 3/4 cup beef broth
- Make ready 1 cup or red wine
- Make ready 2 Eye-of-Round steaks
Most cook the eye of round using the dry roasted method like most oven roast beef recipes, thinly sliced and not overcooked, about medium rare makes a good deli-style roast. These Eye of Round Steaks are cooked low and slow until they reach fork-tender deliciousness! Eye of round steak is one of the leanest available cuts of beef. When cooked properly, it's a delicious beef.
Steps to make Eye of Round:
- Sauté onion, shallot and garlic in pan with olive oil for 2 minutes on medium-high heat.
- Remove onion, shallot and garlic from pan and place aside. Try to leave as much of the olive oil in pan as possible.
- Mix together salt, pepper and thyme and sprinkle in steaks.
- Lightly coat steaks in the flour.
- Place steaks in pan and sear 5 minutes per side.
- Add broth and wine and the onions, shallot and garlic and cook on high for 2 minutes.
- Reduce heat to low and cover. Let simmer for 45-60 minutes.
The eye of round cut comes from the beef hind quarter. Serve this eye of round roast with mashed potatoes and your favorite steamed vegetables for a delicious everyday meal or Sunday dinner. Find eye of round steak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Happy girl covering eyes with round lollipops isolated on red.
So that is going to wrap this up with this special food eye of round recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
