Shredded Beef for Tacos/Burritos
Shredded Beef for Tacos/Burritos

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shredded beef for tacos/burritos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shredded Beef for Tacos/Burritos is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Shredded Beef for Tacos/Burritos is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shredded Beef for Tacos/Burritos:
  1. Get 1/2 kg beef (I used beef forequarter)
  2. Make ready 2 tbsp cooking oil
  3. Prepare To taste salt and pepper
  4. Get 6 cloves garlic, crushed
  5. Make ready 1 tbsp chilli powder
  6. Make ready 1 tbsp ground coriander seed
  7. Make ready 1 tbsp ground cumin seed
  8. Take 2 bay leaves
  9. Prepare 2 cinnamon sticks
  10. Get 1 tsp paprika
  11. Get 4 tbsp lime juice
  12. Make ready 1 cup white wine
  13. Take 1 cup water
Steps to make Shredded Beef for Tacos/Burritos:
  1. Season beef generously with salt and pepper.
  2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
  3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
  4. Shred the beef with two forks.
  5. Serve wrapped in a tortilla along with favourite taco/burrito fillings.

So that is going to wrap this up for this exceptional food shredded beef for tacos/burritos recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!