Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oven stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
An easy oven preparation, made with cubed stew meat, tomatoes, carrots, potatoes, frozen peas, and dry Oven Stew II. this link is to an external site that may or may not meet accessibility guidelines. Why Simmer Your Stew in the Oven. Oven-cooked stews are better for two reasons.
Oven Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Oven Stew is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have oven stew using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oven Stew:
- Prepare 2 1/2 lb round steak (cut in 1 inch pieces)
- Get 2 cup potatoes (cut in big chunks)
- Prepare 2 cup carrots (big pieces)
- Get 1 cup celery (big pieces)
- Prepare 1 cup onions (big pieces)
- Make ready 1 can tomato soup (10 ounces)
- Prepare 2 can water (use empty soup can)
- Make ready 1 tbsp sugar
- Make ready 4 tbsp flour
- Prepare 1 salt, pepper and garlic to taste
Dutch Oven Beef Stew recipe is an easy classic homemade comfort meal cooked on a stove top, made with beef tips, potatoes, carrots, and peas. This easy and filling beef stew is perfect for a night when the cook doesn't want to linger in the kitchen. Sometimes I have used lean ground beef in place of the stew meat in a pinch. Serve with a crusty bread or warm rolls for a complete dinner.
Steps to make Oven Stew:
- Preheat oven to 250°
- Assemble meat and vegetables in a deep 9x13 casserole dish or a cast iron dutch oven in the order given and season with salt, pepper and garlic
- Combine soup, water, sugar and flour in a bowl. Whisk until smooth.
- Pour soup mixture over layered meat and vegetables. Cook covered at 250° for 5 hours
Enjoy a tasty stew made with beef and veggies - perfect for a delightful dinner. Dutch oven stew is a traditional meal made in a cast-iron Dutch oven and cooked over an open campfire. Consisting of a protein, such as beef, venison or lamb, it also features vegetables and flour. Stir together stew meat, peas, carrots, onions, potato, salt, pepper, tomato soup, water and optional vegetables in a large casserole dish. Dutch Oven Chicken Stew - An easy chicken stew made in the Dutch oven - perfect for camping!
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