Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, janet's crockpot swiss steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Janet's Crockpot Swiss Steak is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Janet's Crockpot Swiss Steak is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have janet's crockpot swiss steak using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Janet's Crockpot Swiss Steak:
- Get 3 cup all-purpose flour
- Prepare 1 tsp seasoning salt or salt & pepper
- Get 1 round steak or other steak like meat,cubed
- Get 4 can diced tomatoes, sauce or combo
- Take 1 tsp worchestershire sauce
- Take 1 dash minced onion
- Get 1 tsp beef broth
- Prepare 1 cup water
Steps to make Janet's Crockpot Swiss Steak:
- Take 1st 3 ingredients and dredge meat in seasoning salt and flour. Cook meat in oil.
- Meanwhile in crockpot, add tomatoes. onion, beef broth and Worcestershire sauce.
- Add meat to mixture after cooked. Let simmer on low 8-10 hours or on high 3-5 hours.
- Serve. and enjoy. Can have over rice, toast or mashed potatoes.
- If have extra flour can use to thicken.
- Only 79 calories. for it. Bread. and. other count separate calories.
So that is going to wrap this up for this exceptional food janet's crockpot swiss steak recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
