Steakhouse Chopped Salad
Steakhouse Chopped Salad

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steakhouse chopped salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steakhouse Chopped Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Steakhouse Chopped Salad is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook steakhouse chopped salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steakhouse Chopped Salad:
  1. Make ready 2 round steaks; grilled and chopped
  2. Take 1/2 cup red wine
  3. Prepare 1 tbsp rosemary; minced
  4. Get 2 handfuls baby spinach; chopped
  5. Take 2 handfuls arugala; chopped
  6. Take 1 champagne vinaigrette; as needed
  7. Prepare 1 cup rosemary roasted Yukon gold potatoes; quartered
  8. Get 1 small log blackberry goat cheese
  9. Prepare 1 caramelized yellow onion; julienne
  10. Get 2/3 cup garlic and tomato confit
  11. Get 6 stalks asparagus; grilled and chopped
  12. Take 2 bunch scallions; grilled and chopped
Instructions to make Steakhouse Chopped Salad:
  1. Marinate the steaks in red wine overnight. Pat dry. Season with rosemary, salt, and pepper.
  2. Mix all ingredients in a large mixing bowl. Toss with enough vinaigrette to coat. Top with crumbled blackberry goat cheese.
  3. Variations; Croutons, tortilla strips, crispy wonton chips, parmesan crisp, grated or shaved parmesan/asiago/gruyere/fontina, mozzarella, roasted bell peppers/garlic/shallots, feta, basil, parsley, cilantro, herbes de provence, fried cheese balls, fried shallots or onions, sweet potatoes, celery, fennel, chicken, pork, avocado, jalapenos, habanero, butternut squash, and so much more!

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