Slow-Cooked Pepper Steak
Slow-Cooked Pepper Steak

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow-cooked pepper steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow-Cooked Pepper Steak is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Slow-Cooked Pepper Steak is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Slow-Cooked Pepper Steak:
  1. Make ready 1 1/2 lb to 2 pounds beef round steak
  2. Take 2 tbsp cooking oil
  3. Get 1/4 cup soy sauce
  4. Make ready 1 cup chopped onion
  5. Take 1 clove garlic, minced
  6. Make ready 1 tsp sugar
  7. Get 1/2 tsp salt
  8. Make ready 1/4 tsp pepper
  9. Prepare 1/4 tsp ground ginger
  10. Get 1 can (16oz) tomatoes with liquid, cut up
  11. Make ready 2 large green peppers, cut into strips
  12. Get 1/2 cup cold water
  13. Get 1 tbsp cornstarch
  14. Take 1 cooked noodles or rice
Steps to make Slow-Cooked Pepper Steak:
  1. Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
  2. Yield 6-8 servings.

So that is going to wrap this up with this special food slow-cooked pepper steak recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!