Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shawn's deep fried chicken wings. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mix all ingredients and store in a container for all chicken wing batter needs! This mixture will be good for many many batches of wings. Coat wings in a small portion of batter.
Shawn's Deep Fried Chicken Wings is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Shawn's Deep Fried Chicken Wings is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook shawn's deep fried chicken wings using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shawn's Deep Fried Chicken Wings:
- Make ready 4 cups flour
- Make ready 2 TBS garlic salt
- Take 1 tbs Cayenne pepper
- Prepare 4 tsp chili powder
- Take 1 tsp salt
- Take 3 tsp pepper
- Get 2 tsp basil
Take raw chicken wings and prep/ thaw. Add your oil to the fryer. Chinese take-out fried chicken wings are the same as regular old fried chicken, right? Curry Fried Chicken Wings Panko and cornstarch give these wings an irresistibly crisp coating, while curry powder provides a flavor boost.
Steps to make Shawn's Deep Fried Chicken Wings:
- Mix all ingredients and store in a container for all chicken wing batter needs! This mixture will be good for many many batches of wings.
- Put wings in moderately salted water until ready to use, roughly 30 minutes.
- Coat wings in a small portion of batter.
- Deep fry for 9 minutes at 425 F. Peanut oil is recommended.
Deep fry the chicken wings until they have turned a light golden brown color. Deep-frying chicken wings is the classic way to get crispy, delicious wings like you do at your favorite restaurant. If your chicken wings are frozen, thaw them in the refrigerator. You can also thaw them in cold water with the wings sealed inside a plastic bag. Arrange chicken wings on a heatproof plate that will fit inside a steamer basket.
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