Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef jerky teriyaki. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef jerky teriyaki is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef jerky teriyaki is something which I have loved my whole life.
Our Teriyaki seasoned snacks deliver a delicious balance of soy, garlic, sweet brown sugar and a hint of ginger. Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end. Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe.
To begin with this recipe, we have to prepare a few ingredients. You can have beef jerky teriyaki using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef jerky teriyaki:
- Take 1-2 lbs top round steak let the butcher slice it for you
- Make ready Teaspoon onion powder
- Make ready Teaspoon garlic powder
- Take Teaspoon red pepper flakes
- Prepare 2 teaspoons black pepper
- Get 1 tablespoon brown sugar
- Prepare 1 tablespoon paprika
- Get 3/4 cup soy sauce
- Make ready 3/4 cup Worcestershire sauce
- Get 1 cup teriyaki sauce
This process takes a while to complete but the wait is worth it. Rest Easy Knowing Jack Link's Uses Clean Ingredients: Teriyaki Beef Jerky features a clean label with no added MSG and no preservatives. Hand Crafted Beef Jerky with only the finest ingredients, No added sugars No Msg, No Nitrates, Perfect for Keto diets. Quality Beef Jerky Made Right Here in New Mexico.
Steps to make Beef jerky teriyaki:
- Combine all ingredients in a large bowl mix all ingredients together well and individually add each piece of beef into mixture. Make sure all pieces of beef get coated well in mixture. Refrigerate beef mixture for 3 hrs to marinate.
- Preheat oven to 175 degrees. Line a baking sheet with aluminum foil and place wire racks over the foil. Transfer beef to paper towel dry off all excess liquid from beef. Then line beef on wire racks so that they are touching one another, but dont overlay any pieces.
- Bake beef in oven 3 to 4 hrs at 175 until beef is dry and leathery.
- Enjoy!!!!!
Ingredients: Beef, Soy Sauce(Water, Wheat, Soy Beans, Salt), Sugar, High Fructose Corn Syrup, Yoshida's Mirin (Water Dextrose, Mirin [Rice. Beef Jerky made with a classic flavor, Teriyaki. Teriyaki - Though it was said to be invented in Hawaii by Japanese immigrants and paired best with chicken. Beef Jerky Spicy, Hot,Extreme Heat are the Heat Options. This is some Great Beef Jerky.
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