Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken fried steak. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized. This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table.
Chicken Fried Steak is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Fried Steak is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken fried steak using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Fried Steak:
- Get 1 1/2 cups whole milk
- Make ready 2 large Eggs
- Make ready 2 cups all-purpose flour
- Get 2 teaspoons seasoned salt
- Prepare 2 teaspoons seasoned salt
- Make ready Freshly ground black pepper
- Get 3/4 teaspoon paprika
- Make ready 1/4 teaspoon cayenne pepper
- Get 3 pounds cube steak (tenderized round steaks)
- Get 1/2 cup canola or vegetable oil
- Prepare 1 tbsp Butter
- Take Gravy :
- Take 1/3 cup all-purpose flour
- Make ready 3-4 cups whole milk
- Make ready 1/2 teaspoon seasoned salt
- Take Freshly ground black pepper
- Make ready Mashed potatoes, for serving
For the steak: Begin with setting up an assembly line of dishes. Chicken fried steak is a Southern diner tradition. You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. It's the first thing my husband orders whenever we return home.
Instructions to make Chicken Fried Steak:
- For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat.
- Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture).
- Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. - - Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.)
Chicken fried steak with country gravy is classic comfort food. It's a great choice for a hearty dinner when your budget is tight, since the cut of steak used is cheap and tasty. See step one to start frying. It's Chicken Fried Steak, is what it is. Chicken fried steak is a preparation of breaded, pan-fried steak that is traditionally served with gravy.
So that is going to wrap it up with this special food chicken fried steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
