Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pan-fried potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pan-fried potatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pan-fried potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.
A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should. You're first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying.
To begin with this recipe, we must prepare a few components. You can have pan-fried potatoes using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried potatoes:
- Get 5 potatoes 🥔
- Make ready to taste Olive oil 🍾
- Make ready to taste salt 🧂
- Take to taste black pepper
- Get to taste steak seasoning
- Make ready to taste Garlic salt with parsley 🧄🍃
These pan fried breakfast potatoes are quick to make, filling and seasoned to perfection! Potatoes, mushrooms and bacon are turned into a delicious breakfast meal! Spray large frying pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes. Cook on medium heat until tender and browned.
Steps to make Pan-fried potatoes:
- Peel the potatoes, slice them and sprinkle the pan with olive oil,
- Before you put in the pan you need to season the potatoes and leave them about 15 min.
Pan-fried potato slices in a skillet is one of the easiest things to make! This is the best pan fried potatoes slices recipe ever! In a nutshell, all you need to do is peel and slice your potatoes and cook. These fried potatoes are so easy to make! Plus, they are naturally gluten-free and Fried Potatoes are perfect for breakfast!
So that’s going to wrap this up with this special food pan-fried potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
