Pan fried Salmon with creamy sun-dried tomato sauce
Pan fried Salmon with creamy sun-dried tomato sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pan fried salmon with creamy sun-dried tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Garlic Sun Dried Tomato Salmon Skillet Recipe In the same pan, combine heavy cream, lemon juice, and vegetable stock. Bring to a boil and reduce to a simmer.

Pan fried Salmon with creamy sun-dried tomato sauce is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pan fried Salmon with creamy sun-dried tomato sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:
  1. Prepare 1 1/2 # salmon fillets, without skin
  2. Make ready 3 garlic cloves, large, minced
  3. Take 1/2 yellow onion, minced
  4. Get 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
  5. Get Reserve 2 Tbsp oil from jar for recipe
  6. Take 1/4 tsp paprika
  7. Get 1 C half and half
  8. Make ready 1 Tbsp dried basil
  9. Take 1/4 tsp crushed red pepper flakes
  10. Prepare 1/2 C vegetable stock
  11. Get to taste S&P
  12. Make ready 2 Tbsp olive oil
  13. Make ready Fresh basil for garnish

The creamy sun-dried tomato sauce is to die for! Grape tomato or chopped sun-dried tomato works too. Cover the cooking pot while reducing the wine to half. All-purpose cream and Romano cheese are good alternatives.

Instructions to make Pan fried Salmon with creamy sun-dried tomato sauce:
  1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
  2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
  3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

I didn't really know where I was going with this or what was going to unfold Quick, easy and delicious pan-seared chicken with an amazingly flavorful sun dried tomatoes sauce! You will love this creamy gnocchi with sun-dried tomatoes and basil! If you love this one-pan technique but would prefer to use ravioli, try my creamy Tuscan. Remember that sun-dried tomato cream sauce I made not too long ago? The one I wanted to guzzle down?

So that is going to wrap this up with this exceptional food pan fried salmon with creamy sun-dried tomato sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!