Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pan fry potato cake without egg. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan Fry Potato Cake Without Egg is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pan Fry Potato Cake Without Egg is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have pan fry potato cake without egg using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Fry Potato Cake Without Egg:
- Prepare 3 large potato
- Take 1 tbs cornstrach
- Make ready Chopped spring onion
- Prepare To taste chicken powder
- Prepare To taste White pepper
- Get Vegetable oil
Instructions to make Pan Fry Potato Cake Without Egg:
- Peel the potato skin, wash and then thinly sliced
- Heat the frying pan and add a little oil then pan fry potato until brown or soft
- Remove from the pan and blend it,bcome mashed potato, i use manual blander.(i didnt boil the potato but i fried them so that later potato cake will not break when u fry even though no egg)
- When you think enough then mix mashed potatoes, cornstrach,chopped spring onion, chicken powder, white pepper in a bowl until better consistency, and make it round and thin.
- Heat vegetable little bit oil in the pan with medium heat. Fry until golden brown. Remove and drain on paper towel. Fry until finished,, and ready to serve :)
So that’s going to wrap this up with this exceptional food pan fry potato cake without egg recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!