Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"
Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, pan fried chicken with vinaigrette sauce. it's called "yu lin chi". It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is something which I’ve loved my whole life.

Non-fried Yu Lin Chi is not too heavy than fried one. Non-fried Yu Lin Chi is not too heavy than fried one. This Japanese herbs sauce is flavorful and good for this chicken.

To get started with this particular recipe, we have to prepare a few components. You can have pan fried chicken with vinaigrette sauce. it's called "yu lin chi" using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
  1. Get 350 g Chicken thigh
  2. Prepare 15 g Ginger
  3. Prepare 15 g Green onions
  4. Get 15 g Parsley
  5. Get Some Corn starch
  6. Get (Seasoned)
  7. Prepare 2/3 Teaspoon Salt
  8. Prepare 1 little Black pepper
  9. Make ready 2 Teaspoons Cooking sake
  10. Take (Vinaigrette Sauce)
  11. Take 4 Tablespoons Soy sauce
  12. Prepare 3 Tbs Sugar
  13. Make ready 4 Tbs Vinegar
  14. Make ready 2 Tbs Chicken broth
  15. Take 1 Tbs Sesame oil
  16. Make ready 1 Teaspoon Cooking sake

However,Yu Lin Chi is delicious,so I will always order it.

Instructions to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
  1. (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken.
  2. Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh.
  3. Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more.
  4. Cut chicken to bite size pieces, pour sauce on top, this is it.
  5. Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good.
  6. My cooking video are available on YouTube, you can search "Coozy Life" if you like I would love you to have "Subscribe" and "Thumbs Up". Your supports will encourage me to make more interesting recipes in the future.

So that’s going to wrap it up with this exceptional food pan fried chicken with vinaigrette sauce. it's called "yu lin chi" recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!