Crispy Pan Fried Fish with Lemon Butter Sauce
Crispy Pan Fried Fish with Lemon Butter Sauce

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy pan fried fish with lemon butter sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Crispy Pan Fried Fish with Lemon Butter Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:
  1. Get For the crispy fried fish:
  2. Make ready 2 thin white fish fillets (more or less 120 gr each), skinless boneless
  3. Get salt and fresh ground black pepper (to taste)
  4. Make ready 2 Tbsp all purpose flour
  5. Take 2 Tbsp vegetable oil
  6. Take For the lemon butter sauce:
  7. Make ready 60 gr unsalted butter
  8. Make ready 1/2 Tbsp fresh lemon juice
  9. Prepare salt and fresh ground black pepper (to taste)
  10. Prepare For serving:
  11. Take potato wedges
  12. Prepare finely chopped parsley
Instructions to make Crispy Pan Fried Fish with Lemon Butter Sauce:
  1. For the lemon butter sauce: - In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
  2. Remove from the heat and pour into a small bowl.
  3. Add lemon juice, salt, and black pepper. Mix well. Set aside.
  4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
  5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
  6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋

So that is going to wrap it up with this special food crispy pan fried fish with lemon butter sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!